There aren't that many men I know that are good cooks and enjoy cooking. A good friend of ours bucks this trend. Yesterday evening he and I made it to a hands-on class on French Desserts - Soufflés ! It was a good class - baking is not one of my strengths and wasn't one of my interests. This may change it. We baked (and tried) four different soufflés from savory to sweet and frozen to baked, but the best one was clearly the classic dark chocolate soufflé. I enclose a scanned copy of the recipe, in case you are interested in a personally tested-to-work version.
